1176: Celebrating the Foods of Losar: Tibetan New Year

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Today is the first day of the Tibetan new year. And what better way to talk about then to talk about the foods that are enjoyed on this special day. In my research I came across a great blog post by Tenzin Dorjee that talks about some truly delicious delicacies of Losar. Enjoy…the article, that is. Lol

What You Will Learn in This Episode:

  • How Tibetan cuisine made its way to the United States

  • What goes in to Momo’s,Thenthuk and Drokgyu

  • How to avoid the “Momo Burp”

Links from the Episode:

Celebrating the Tibetan New Year with Momos and more by Tenzin Dorjee

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Thom WaltersComment